1.Add the Bergamot Citron Tea and honey to the shaker;
2.Pour 90℃ water to the 500ml level and mix them evenly.

1.Add the Longan Red Jujube Tea to the Shaker;
2.Pour 90℃ water to the 500ml level and blend;

Good choice for women for the tonic properties and sedative effect.

50ml Rose syrup,100ml green tea and appropriate amount of milk shake.

1.Preparation for the milk shake:Mix 100g Non-dairy creamer and 50g pure milk,beat the mixture well untill it's light and creamy.2.Add rose syrup and green tea to the shaker,pour 90℃ water to the 400ml level;3.Add milk shake to the 500ml level;

Relax yourself with long and light delicate fragrance of rose.

80ml Nostalgic Pineapple Sauce

1.Add the pineapple sauce to the shaker;
2.Pour 90℃ water to the 500ml level and blend well.

Special sour and sweet flavor of pineapple makes you nostalgic and bring you back to the old times.

50ml Kumquat Piece Sauce and 20ml Honey Syrup

1.Add the Kumquat Sauce and Honey to the shaker;
2.Pour 90℃ water to the 500ml level and blend them well;

Popular for its special fragrance and heat clearing effects.

20g Almond Powder,40g Vanilla Powder and 10g Non-dairy creamer

1.Add the almond powder,vanilla powder and the creamer to the shaker;        

2.Pour 90℃ water to the 500ml level and stir them evenly;

It's nourishing and a hot winter drinking.

50g Almond Powder and 20g Walnut Powder

1.Add almond powder and walnut powder to the shaker;
2.Pour 90℃ water to the 500ml level and stir them evenly

It's nourishing with both the strong fragrance of almond and walnut and leaves endless aftertaste.

50g Peanut Powder and 20g Walnut Powder

1.Add peanut powder and walnut powder to the shaker;
2.Pour 90℃ water to the 500ml level and stir them evenly

It's nourishing with both the strong fragrance of peanut and walnut.

45g Red Beans Powder,10ml Rose Syrup and 5g Non-dairy creamer

1.Add red beans powder and the creamer to the shaker,pour 90℃ water to the 300ml level and stir them evenly;
2.Add rose syrup;
3.Pour 90℃ water to 500ml level and stir them evenly;

It's women's favorite for the light delicate fragrance of rose and the nourishing effect of red beans.

70g Corn Powder

1.Add the corn powder to the shaker;
2.Pour 90℃ water to 500ml level and stir them evenly;

It warms your heart with light sweet flavor of corn.It's a hot winter drinking.

30g Coconut Powder,40g Chocolate Syrup,25g Non-dairy Creamer and a little scrap of Chocolate or cookies

1.Add coconut powder and the creamer to the shaker,Pour 90℃ water to the 300ml level and stir evenly; 2.Add Chocolate syrup and 90℃ water to the 500ml level and stir evenly;3.Finish by sprinkling some crumbs of Oreo or chocolate over it.

It's a perfect match for the coconut and chocolate.It becomes chewy with unique flavor after adding scrap of cookies.

40ml Sweet taro syrup,30g coconut powder and 25g Non-dairy creamer

1.Add coconut powder and the creamer to the shaker, Pour 90℃ water to the 300ml level and blend well;
2.Add sweet taro syrup to the shaker;
3.Pour 90℃ water to the 500ml level and stir evenly;

It's nourishing with good taste and strong taro flavor.

50g vanilla powder,20g peanut & caramel syrup and 10g Non-dairy creamer

1.Add vanilla powder and the creamer to the shaker,pour 90℃ water to the 300ml level and blend well;
2.Add peanut & caramel syrup to the shaker;
3.Pour 90℃ water to the 500ml level and stir evenly;

Strong nice fragrance of vanilla and caramel,leaves endless aftertaste.

30g Chocolate powder,30g Chocolate syrup,20g Non-dairy creamer and appropriate amout of milk shake

1.Preparation for the milk shake:Mix 100g Non-dairy creamer and 50g pure milk,beat the mixture well untill it's light and creamy;
2.Add the chocolate powder and the creamer to the shaker,pour 90℃ water to the 200ml level and blend well;
3.Add chocolate syrup to the shaker,pour 90℃ water to the 400ml level and blend well.
4.Add milk shake to the 500ml level on the topping;

It's a good match for the chocolate and milk shake,with sweet flavor but not greasy.

20g Vanilla power,50ml Chocolate syrup and 20g Non-dairy creamer

1.Add the vanilla powder and creamer to the shaker,pour 90℃ water to the 300ml level and blend well;
2.Add Chocolate syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;

It's a perfect match for the sweet vanilla and bitter chocolate.

60ml Papaya Syrup,15ml Snow pear sauce and 35g Non-dairy creamer

1.Add the creamer to the shaker and pour 90℃ water the 300ml level,blend them well;
2.Add the syrup and sauce to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;

It's nourishing with strong fragrance of papaya.

60ml Mango syrup and 35g Non-dairy creamer

1.Add the creamer to the shaker,pour 90℃ water to the 300ml level and blend them well;
2.Add Mango syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;

It's nourishing with unique flavor.

30g Coconut powder,30ml Melon syrup and 30g Non-dairy creamer

1.Add the coconut powder and creamer to the shaker,pour 90℃ water to the 300ml level and blend them well;
2.Add the melon syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;

Keep the original flavor of cantaloupe & coconut and leaves endless aftertaste.

50ml Strawberry syrup,20ml Banana syrup and 35g Non-dairy creamer

1.Add the creamer to the shaker and pour 90℃ water to the 300ml level and blend them well;
2.Add the strawberry syrup and banana syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;

It's a very hot winter drinking as a perfect match of two different fruit fragrance.

30g Egg pudding powder,30g canned red bean and 10ml cream

1.Mix pudding powder and the 100℃ boiled water in ratio 1+6,blend them well and pour it to the pudding cup till it cools down;
2.Add the red bean to the pudding;
3.It's finishing with cream on the topping.

It's a good choice for the sweet food complex,those who love desserts very much.